how long is cooked chicken good for in the fridge
How long is cooked chicken good for in the fridge?
Answer: Cooked chicken can be safely stored in the refrigerator for a limited period before it starts to spoil. According to the United States Department of Agriculture (USDA), cooked chicken should be consumed within 3 to 4 days when kept in the refrigerator at or below 40°F (4°C).
Key Points to Consider:
1. Proper Storage:
- Store cooked chicken in airtight containers or wrap it tightly with aluminum foil or plastic wrap to prevent exposure to air and moisture, which can accelerate spoilage.
- Place the chicken in the coldest part of the refrigerator, usually at the back of the shelves, to ensure it stays consistently cool.
2. Checking for Freshness:
- Smell: Spoiled chicken often has a sour or unpleasant odor. If the chicken smells off, it’s best to discard it.
- Appearance: Look for any changes in color or texture. Spoiled chicken may develop a slimy surface or discoloration.
- Taste: If the chicken tastes off or unusual, do not consume it.
3. Reheating:
- When reheating cooked chicken, make sure it reaches an internal temperature of 165°F (74°C) to kill any potential bacteria that may have developed during storage.
4. Freezing for Extended Shelf Life:
- If you do not plan to consume the cooked chicken within 3 to 4 days, you can freeze it to extend its shelf life. Properly stored, cooked chicken can last in the freezer for up to 4 months.
- Ensure the chicken is cooled completely before freezing and stored in freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.
5. Avoiding Cross-Contamination:
- Keep cooked chicken separate from raw meats and other foods to prevent cross-contamination, which can lead to foodborne illnesses.
- Always wash your hands, utensils, and surfaces thoroughly after handling cooked chicken.
By following these guidelines, you can ensure that your cooked chicken remains safe to eat and retains its quality while stored in the refrigerator.