which one is major staple crop in ethiopia
Which one is the major staple crop in Ethiopia?
Answer: The major staple crop in Ethiopia is teff. Teff is a type of ancient grain that has been a key part of Ethiopian cuisine for thousands of years. It is a tiny, gluten-free grain with a mild, nutty flavor. Teff is a versatile grain used to make injera (a spongy flatbread), porridge, and various other traditional dishes in Ethiopian cuisine. Rich in essential nutrients such as iron, calcium, and Vitamin C, teff is not only a staple crop but also a nutritious food source for the people of Ethiopia, contributing significantly to their diet and overall health.