Between 1950 and 1990, wheat production in india in average pounds per acre more than tripled, which allowed india to meet its population’s need for food. which of the following best explains this change?

between 1950 and 1990, wheat production in india in average pounds per acre more than tripled, which allowed india to meet its population’s need for food. which of the following best explains this change?

The significant increase in wheat production in India between 1950 and 1990 can be attributed to several factors. One of the key factors that explain this change is the adoption and implementation of technological advancements in agriculture.

Technological advancements: During this period, India experienced a Green Revolution, which involved the introduction of modern agricultural practices and technologies. This included the use of high-yielding varieties of wheat, improved irrigation systems, mechanization of farming techniques, and the application of fertilizers and pesticides. These technological advancements played a crucial role in increasing wheat production, allowing India to meet its population’s food needs.

Government support: The Indian government played a pivotal role in promoting agricultural development during this period. They implemented various policies and programs to support farmers, such as providing financial aid, subsidies, and access to improved seeds and fertilizers. This support encouraged farmers to adopt modern agricultural practices and invest in wheat production.

Infrastructure development: Significant investments were made in improving rural infrastructure, such as irrigation systems, storage facilities, and transport networks. These developments contributed to increasing agricultural productivity by providing farmers with better access to water, reducing post-harvest losses, and facilitating the transportation of wheat from rural areas to consumption centers.

Research and development: Extensive research and development efforts were undertaken to develop high-yielding wheat varieties that were well-suited to Indian climatic conditions. Scientists and researchers worked on developing disease-resistant and drought-tolerant varieties, which increased yields and overall productivity.

Knowledge transfer and training: Farmers were provided with training and education on modern farming techniques, including improved agricultural practices, proper use of fertilizers and pesticides, and better crop management. This knowledge transfer facilitated the adoption of new agricultural methods and contributed to the increase in wheat production.

It is important to note that these factors worked synergistically and complemented each other, leading to a significant increase in wheat production in India.