Correctly label the following anatomical features of the stomach

General
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correctly label the following anatomical features of the stomach.

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To correctly label the anatomical features of the stomach, we need to have a good understanding of its structure. The stomach is a muscular organ located in the upper abdomen, part of the digestive system. It plays a crucial role in the digestion of food.

Let’s go through the anatomical features of the stomach and label them accordingly:

  1. Cardia: The first feature is the cardia, which is the uppermost part of the stomach. It is located near the opening of the esophagus.

  2. Fundus: Moving upwards, we have the fundus, which is the dome-shaped region of the stomach that lies above the level of the cardia. It is the portion of the stomach that expands as it fills with food.

  3. Body: The main central part of the stomach is called the body. This is where most of the digestion and mixing of food with gastric juices occur. It is directly below the fundus.

  4. Greater curvature: If we look at the outer curve of the stomach, it is called the greater curvature. It is the larger, longer curve that extends from the fundus to the pylorus.

  5. Lesser curvature: On the inner curve of the stomach, we have the lesser curvature. It is shorter and smaller in comparison to the greater curvature.

  6. Pylorus: Lastly, we have the pylorus, which is the lower part of the stomach that connects to the small intestine. It has a thick ring of muscle called the pyloric sphincter, which regulates the release of partially digested food into the small intestine.

These are the anatomical features of the stomach that need to be correctly labeled. It is important to remember that the stomach is a dynamic organ that undergoes changes in shape and position during digestion.