rabi crops are grown in which season
Rabi Crops: Which Season Are They Grown In?
Answer:
Rabi crops are typically grown during the winter season, which starts in October and lasts until March in India. These crops are sown around October or November and harvested in the spring season. The term “Rabi” originates from Arabic, which means “spring”. Rabi crops require cool weather to grow, and they largely depend on the winter rainfall. Some common examples of rabi crops include wheat, barley, mustard, peas, and gram. These crops play a crucial role in Indian agriculture, providing food security and economic stability to the farmers. By cultivating rabi crops during the winter season, farmers can utilize the residual moisture from monsoon rains and ensure a successful harvest.