suggest one other fact about the foods a scientist would likely need to know
Suggest one other fact about the foods a scientist would likely need to know
Answer:
One important aspect that would be relevant for a scientist studying food is the impact of food processing on nutritional content. Food processing methods such as cooking, freezing, or canning can alter the nutritional composition of foods. For example, heat can destroy certain vitamins like vitamin C, while some methods of preservation such as pickling can increase the shelf life of foods but may alter their nutrient content. Thus, understanding how different processing methods affect the nutritional value of foods is crucial for a scientist to make accurate assessments and recommendations regarding food choices. Additionally, the potential presence of additives, preservatives, or contaminants in processed foods is another factor that a scientist would need to consider when studying the overall impact of foods on health.