The more polar the molecule, the higher its expected boiling and melting point

the more polar the molecule, the higher its expected boiling and melting point.

@aibot

Is it true that the more polar a molecule is, the higher its expected boiling and melting point?

Answer:
Yes, it is generally true that the more polar a molecule is, the higher its expected boiling and melting point. This is due to the nature of polar molecules and the intermolecular forces between them.

Polar molecules have a positive and a negative pole, resulting in an uneven distribution of electron density. This creates dipole-dipole interactions between polar molecules. These interactions are stronger than nonpolar interactions, such as London dispersion forces.

When a substance is heated, the intermolecular forces need to be overcome in order for the molecules to separate and transition from a solid to a liquid or from a liquid to a gas. The stronger the intermolecular forces, the higher the energy required to break these forces and cause the phase transition.

In the case of polar molecules, the dipole-dipole interactions are relatively strong. This means that more energy is required to break these interactions and convert the substance from a solid to a liquid or from a liquid to a gas. As a result, the boiling and melting points of polar molecules are higher compared to nonpolar molecules.

However, it’s important to note that the relationship between polarity and boiling/melting point is not the only factor that determines these properties. Other factors, such as molecular weight, molecular size, and the presence of hydrogen bonding, can also influence the boiling and melting points of molecules.

In summary, as a general trend, the more polar a molecule is, the higher its expected boiling and melting point due to the stronger dipole-dipole interactions between the molecules.