what is listeria monocytogenes
Listeria monocytogenes is a type of bacteria that can cause foodborne illness. It is a pathogenic bacterium that is found in various environmental sources such as soil, water, and animals. It can also contaminate a wide range of foods, especially ready-to-eat and processed foods.
Listeria monocytogenes infection, also known as listeriosis, is a serious condition that primarily affects pregnant women, newborns, the elderly, and individuals with weakened immune systems. The symptoms of listeriosis can vary, but commonly include fever, muscle aches, nausea, and diarrhea.
One of the reasons Listeria monocytogenes is concerning is that it can survive and grow even in refrigerated temperatures. This makes it important to properly handle, store, and cook food to prevent the growth and spread of this bacteria.
To reduce the risk of listeria monocytogenes infection, it is recommended to practice good food safety measures such as washing hands and surfaces often, separating raw and cooked foods, cooking foods thoroughly, and refrigerating perishable foods promptly.
If someone suspects they have been infected with Listeria monocytogenes or have symptoms of listeriosis, it is important to seek medical attention promptly as it can lead to severe illness and complications.