which sushi style involves hand-pressed seasoned rice topped with fresh fish?
Which sushi style involves hand-pressed seasoned rice topped with fresh fish?
The sushi style that involves hand-pressed seasoned rice topped with fresh fish is called Nigiri. Nigiri sushi typically consists of a small mound of vinegared rice that is hand-pressed by sushi chefs to form an oblong shape. A slice of fresh fish, such as tuna (maguro), salmon (sake), or yellowtail (hamachi), is then delicately placed on top of the rice. Sometimes, a small amount of wasabi paste is applied between the rice and the fish to add flavor. Nigiri sushi is often served with soy sauce, pickled ginger (gari), and wasabi on the side for diners to customize according to their taste preferences. This style of sushi showcases the simplicity and quality of its ingredients, allowing the flavors of the rice and fish to shine. Nigiri sushi is a popular choice in sushi restaurants worldwide and is enjoyed for its fresh taste and elegant presentation.