why were mashed ripe fruits used for the dna extraction experiment
Why were mashed ripe fruits used for the DNA extraction experiment?
Answer:
Mashed ripe fruits were used for the DNA extraction experiment because they are a good source of genetic material. Fruits contain a high amount of DNA, which is stored in the cells of the fruit. By mashing the fruits, the cell walls are broken down, releasing the DNA from the cells.
Ripe fruits are preferred because they contain a higher concentration of DNA compared to unripe or overripe fruits. This is because during the ripening process, there is an increase in cell division and DNA replication, resulting in a higher yield of DNA.
Mashing the fruits also helps in breaking down the cell membranes and cell walls, which releases the DNA into the solution. This allows for easier extraction and isolation of the genetic material.
Furthermore, using mashed ripe fruits is a simple and cost-effective method for DNA extraction. Fruits are easily available, and the process of mashing them does not require complex laboratory equipment or specialized techniques.
In conclusion, mashed ripe fruits are commonly used for DNA extraction experiments due to their abundant DNA content, ease of accessibility, and simplicity in the extraction process.